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Raspberry sorbet is readily available in the freezer aisle of most supermarkets, but we think there’s a good reason to make your own: flavor. By that we mean that this recipe, packed with fresh berries and a dash of cherry brandy, is the tastiest we’ve ever had. Try it with slices of Grilled Lime Pound Cake.
This recipe was featured as part of our Cooking with Summer Ingredients story.
by Joey Skladany | Spring has officially sprung, which means it's out with the old and in with the new. And when it comes...