Raspberry Coulis

Name: Raspberry Coulis
Yield: 1 cup
Ingredients: 2 (10-ounce) packages frozen raspberries, thawed (about 3 1/2 cups); 1/3 cup granulated sugar; Pinch fine salt

Raspberries Valentine's Day Dessert Vegan Vegetarian Condiments Sauces Fruit Cakes Summer Easy

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Rate

1 cup Easy

Total: 15 mins

7 Ratings

Ingredients (3)

2 (10-ounce) packages frozen raspberries, thawed (about 3 1/2 cups)
1/3 cup granulated sugar
Pinch fine salt

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Nutritional Information

Calories128
Fat0.8g
Saturated fat
Trans fat
Carbs31.29g
Fiber7.96g
Sugar22.05g
Protein1.47g
Cholesterol
Sodium74.06mg
Nutritional Analysis per serving (4 servings) Powered by

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This versatile sauce is simple to make, yet fancies up whatever you add it to. It can be served with vanilla ice cream, pound cake, berry cake, a chocolate tart, or a molten lava cake.

by Jill Santopietro

Instructions

1Place a small plate in the freezer (you will need it to check the sauce consistency).
2Place all ingredients in a medium saucepan and bring to a boil over medium-high heat, stirring often. Reduce the heat to medium and simmer for about 3 minutes. Check the consistency of the sauce by placing a spoonful on the cold plate. Let it cool slightly, then run a finger through the sauce. If it holds the line of your finger, it’s is ready. If not, continue to simmer and thicken the sauce until it does hold the line.
3Set a fine-mesh strainer over a medium heatproof bowl and strain the raspberry mixture, pressing on the solids with a spoon or rubber spatula; discard the solids. Let the sauce cool before serving.