+

Raspberry Cocktail

Raspberry Cocktail

Ingredients (7)

  • 1 cup fresh raspberries, plus 6 additional raspberries for garnish
  • 6 ounces gin
  • 8 ounces dry white wine
  • 1 ounce freshly squeezed lime juice
  • 1 ounce Simple Syrup
  • 1/2 ounce Kirsch
  • 8 ice cubes
Try Amazon Fresh
Nutritional Information
  • Calories125
  • Fat0.0g
  • Saturated fat0.0g
  • Trans fat
  • Carbs4.84g
  • Fiber0.02g
  • Sugar3.9g
  • Protein0.05g
  • Cholesterol
  • Sodium5.32mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

An excellent way to use fresh raspberries, this drink looks fruity and fresh but still has a nice kick of gin. Try it at brunch with lemon ricotta pancakes, or for an afternoon cocktail poolside.

Instructions

  1. 1Lightly mash 1 cup of the raspberries in a bowl. Pour in the gin and let macerate at room temperature for 2 hours. Place the raspberries and gin in a blender and blend until smooth, about 20 seconds. Place a fine-mesh strainer over a medium bowl and strain the mixture. Discard the solids.
  2. 2Rinse the blender and add the raspberry mixture, wine, lime juice, simple syrup, Kirsch, and ice cubes. Blend until the ice is crushed, about 10 seconds. Pour into 6 cocktail glasses and add a fresh raspberry to each glass.
Load Comments

Recommended from Chowhound

These Healthy Halloween Treats Are Scary Good
Recipe Round-Ups

These Healthy Halloween Treats Are Scary Good

by Jen Wheeler | Halloween just wouldn't be the same without certain things, like costumes, or scary movies. And Halloween...

Halloween Party Planning: Common Horrors to Avoid
Entertaining

Halloween Party Planning: Common Horrors to Avoid

by Amy Sowder | You want your Halloween party to be a scream, but not in a truly awful, lame, or man-this-sucks kinda...

This Weeknight Pantry Chicken Puttanesca Is Ready in 45 Minutes
Food News

This Weeknight Pantry Chicken Puttanesca Is Ready in 45 Minutes

by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...