Trine Hahnemann is a Danish chef and writer who has compiled all kinds of tasty bite-size desserts from Scandinavia in her cookbook “Scandi Bites: 50 Recipes for Sweet Treats, Party Food, and Other Little Scandinavian Snacks”. When she says little, she’s being literal. This recipe for raspberry slices is a sweet, tangy, and delicious dessert filled with a homemade raspberry jam that’s easy to make with your non-stick saucepan. It’s an easy, relatively petite cake that’s perfect for sharing with friends over tea or coffee, or making any time your sweet tooth is acting up.
For more small-batch desserts, see our guide to making dessert for two.
To make the Raspberry Jam:
Recipes excerpted with permission from “Scandi Bites” by Trine Hahnemann, published by Quadrille October 2019. Photograph courtesy of Columbus Leth.
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