Summary
Famed New Orleans barman Henry C. Ramos is said to have invented this rich, potent, and frothy egg white and cream cocktail in the 1880s. Orange flower water gives it a lovely aroma.
Try our Pimm’s Cup recipe for a lighter, fruiter gin drink.
Ingredients
- 2 ounces gin
- 1/2 ounce freshly squeezed lemon juice
- 1/2 ounce freshly squeezed lime juice
- 1 egg white
- 1 ounce heavy cream
- 2 teaspoons superfine sugar
- 1/2 teaspoon orange flower water
- Ice
- Club soda, chilled