Quinoa has become one of my favorite meals over the past year, so I am constantly trying to think up new ways to prepare this wonderful superfood. I had purchased a large package of compari tomatoes about a week ago that I never got around to using so I thought I would make use of them before they went bad and roast them with some garlic and olive oil (delicious on their own).
One of my favorite basic pasta dishes incorporates tomatoes, garlic, olive oil and feta so I thought that I would play off of that for dinner last night. Since the tomatoes were soft and roasted, I thought chickpeas would add nice texture to this. The other key to this dish was cooking the quinoa in a little bit of white wine for some extra zest. The flavors all combined beautifully in this warm winter meal which has now been added to the top of the list for my favorite quinoa dishes.