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Pumpkin Spice Milkshakes

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2 (12-ounce) milkshakes Easy
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Ingredients (8)

  • 1 (14-ounce) tub super-premium vanilla ice cream (such as Häagen-Dazs), softened
  • 2/3 cup pumpkin purée
  • 1/3 cup milk
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon freshly grated nutmeg, plus more for garnishing
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • Easy Whipped Cream (recipe link in intro)
Nutritional Information
  • Calories572
  • Fat23.5g
  • Saturated fat14.43g
  • Trans fat
  • Carbs83.19g
  • Fiber4.19g
  • Sugar73.57g
  • Protein9.22g
  • Cholesterol91.38mg
  • Sodium188.2mg
  • Nutritional Analysis per serving (2 servings) Powered by

Who says milkshakes are only for summer? Not us! These fantastically autumnal treats are so good you should probably make a double batch. For an adult version, add a shot of bourbon to the blender before mixing. Just before you begin, make a half batch of Easy Whipped Cream.

Make-ahead note: Make up to 1 hour in advance, then freeze airtight; warm slightly while stirring before serving.

For more cool milkshakes, check out our Chai Frozen Milkshakes, Stout Chocolate Malt, and Guinness Milkshake.

Instructions

  1. 1Whirl together all ingredients (except the whipped cream) in a blender until smooth. Pour the shakes into 2 tall glasses.
  2. 2Top each with Easy Whipped Cream and an additional sprinkling of nutmeg.
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