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Pumpkin Spice Cake

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Pumpkin Spice Cake
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Ingredients (14)

  • 1/4 cup butter, softened
  • 1/2 cup packed brown sugar
  • 2 tablespoons sugar
  • 1-1/2 teaspoons grated orange peel
  • 3 egg whites
  • 1 cup canned pumpkin
  • 1/4 cup light corn syrup
  • 2 tablespoons molasses
  • 1-1/4 cups cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt

This cake reminds me a lot of gingerbread cake but the great taste of pumpkin is delightful.It is delicious served either warm or cold. Really hits the spot with a dollop of whipped cream and a cup of tea. Yummy!!!


  1. 1In a large mixing bowl, cream the butter, sugars and orange peel. Add egg whites, one at a time, beating well after each addition. Beat in the pumpkin, corn syrup and molasses until blended. Combine the flour, baking soda, baking powder, cinnamon, ginger and salt; add to pumpkin mixture, beating on low speed just until moistened.
  1. 1Pour mixture into a greased 8-in. baking dish. Bake at 350 F. for 30-35 minutes or until a toothpick comes out clean. Cool cake on a wire rack for 15 minutes. Serve warm with whipped cream if desired. Yield: 9 servings.
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