Pumpkin French Toast Souffle
by Ms. Melissa
This is a wonderful dish if you are having people over for brunch. If your just making it for two, simply cut the recipe in half and use a loaf pan.
This impresses all and it very easy.
Brioche really makes this dish much lighter than any other bread.
- 1 loaf brioche cut into squares
- 6 large eggs
- 1 cup milk
- 3/4 of 16 0z can of pumpkin
- 1 tbs vanilla
- 2 tbs brown sugar
- pinch of ginger and nutmeg
- 1 tsp cinnamon
- 1/2 cup raisins (optional) or pecans
1Add all ingredients (except bread cubes), mix well.
2Add bread cubes and moisten well.
3Pour into 8×8 baking dish, dot with butter.
4Bake for an hour at 350, if the top is browning fast then cover halfway through with foil.
Member recipes are not tested by the Chowhound editorial team .
© CBS Interactive. All Rights Reserved