1Make the pie crusts. Use cold butter, cold water and refrigerate the crusts for at least 1 hour. After rolling out the crusts refrigerate them again- this helps for baking the crusts right.
2Slice and peel all the apples into a bowl and add the juices and spices before the sugar. Add the above said amount of sugar and then taste it, if you would to add more then go ahead!!
3Lay the bottom pie crust in the pie pan, add the apples, cover with the top crust. Cutt of the excess and pinch the edges together. Go ahead and cut out some pretty designs on the top crust to let the pie vent. It is optional to put the pie back in the fridge until the oven is preheated to 400 F. Bake the pie for 30-45 mins. or until golden brown.
For this episode of Take 5, we head to Hollywood where the food and drink scene is often mistakenly overlooked. Our host Joey takes us to five spots that are perfect for anyone in search of a good bite or drink in Tinseltown.
Take 5 is a video series that explores a city’s thriving dining scene, hosted by our very own Joey Skladany. We feature five restaurants in five different categories, hand-picked by five local celebrities and influencers.
In this episode, we head to Atlanta for restaurant picks from reality TV star Ms. Juicy, CBS Sports writer Barrett Sallee, TV and Broadway star Merle Dandridge, CNN/HLN journalist Henna Bakshi, and Joey’s first grade teacher Freda Hubbard Pittard.
Our list includes: MetroFresh, Irby’s Tavern, Yebo Ski/Beach Haus, R. Thomas’ Deluxe Grill,
and Sublime Donuts.