1Make the pie crusts. Use cold butter, cold water and refrigerate the crusts for at least 1 hour. After rolling out the crusts refrigerate them again- this helps for baking the crusts right.
2Slice and peel all the apples into a bowl and add the juices and spices before the sugar. Add the above said amount of sugar and then taste it, if you would to add more then go ahead!!
3Lay the bottom pie crust in the pie pan, add the apples, cover with the top crust. Cutt of the excess and pinch the edges together. Go ahead and cut out some pretty designs on the top crust to let the pie vent. It is optional to put the pie back in the fridge until the oven is preheated to 400 F. Bake the pie for 30-45 mins. or until golden brown.
How to Make a Vegan Smoothie That Tastes Like Apple Pie
Tess Masters, a blogger who goes by the nickname The Blender Girl, specializes in vegan and vegetarian blender recipes. Here she demonstrates how to make a vegan smoothie that actually tastes like apple pie! Try out the recipe and let us know what you think.
Transporting Pie Dough
How to get it from the counter to the pie plate.
Easy Pie Crust
Homemade pie crust really elevates your desserts (and savory tarts and quiches too), and isn't as hard as you might think, especially if you use a food processor to make the dough. Even if you don't roll it out exactly evenly or press it in to your pie plate perfectly, the buttery taste and flaky texture will more than make up for any cosmetic imperfections. Give this easy pie crust recipe a try next time you bake -- and if you want to use it for a savory dish, just leave out the sugar in the recipe.