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Ingredients (6)

  • 2 tablespoons rubbed sage
  • 1 tablespoon dried thyme
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried savory
  • 1/2 teaspoon ground black pepper
  • Pinch of cloves
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Nutritional Information
  • Calories39
  • Fat1.34g
  • Saturated fat0.69g
  • Trans fat0.0g
  • Carbs8.16g
  • Fiber5.24g
  • Sugar0.2g
  • Protein1.29g
  • Cholesterol
  • Sodium3.11mg
  • Nutritional Analysis per serving (2 servings) Powered by

It probably comes as no surprise that poultry seasoning is used for seasoning poultry, especially roast chicken and turkey. This recipe makes a basic American-style blend.


  1. 1Combine 2 tablespoons rubbed sage, 1 tablespoon dried thyme, 1 tablespoon dried marjoram, 1 tablespoon dried savory, 1/2 teaspoon ground black pepper, and a pinch of cloves.
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