This is a very quick easy and healthy dish. It has a great flavor or a sweet orange glaze with a tang of white wine and the a bit of spice. It is perfect for just a quick weekday dinner or for entertaining quests.
I love to serve this with a simple brown rice cooked in chicken or vegetable broth for additional flavor and finished with some simpled chopped scallions. Also, I enjoy oven roasted vegetables in foil pouches such as green beans or asparagus.