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This is a very quick easy and healthy dish. It has a great flavor or a sweet orange glaze with a tang of white wine and the a bit of spice. It is perfect for just a quick weekday dinner or for entertaining quests.
I love to serve this with a simple brown rice cooked in chicken or vegetable broth for additional flavor and finished with some simpled chopped scallions. Also, I enjoy oven roasted vegetables in foil pouches such as green beans or asparagus.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...