Pork, apples, and rosemary come together to make juicy burgers that taste somewhat like sausage. Serve them on slider buns, dinner rolls, or, for a hearty breakfast, with eggs. Darina Allen cooks these burger in a frying pan, but we like them grilled too. Serve with a light salad or vegetables such as our Roasted Butternut Squash and a clean, easy cocktail such as our Old Fashioned recipe.
What to buy: A juicy, crisp apple like a Fuji or Pink Lady will give the burgers a blast of sweetness and some added caramelization.
This recipe was part of our Featured Cookbook series.