Ingredients (6)
- 1 pound ground pork (from the shoulder, or a shoulder-belly mix)
- 1 1/3 cups grated apple (from about 2 medium apples), grated on the large holes of a box grater
- 2 tablespoons finely chopped fresh Italian parsley
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Nutritional Information
- Calories106
- Fat8.04g
- Saturated fat2.98g
- Trans fat
- Carbs1.76g
- Fiber0.33g
- Sugar1.26g
- Protein6.44g
- Cholesterol27.22mg
- Sodium117.79mg
- Nutritional Analysis per serving (12 servings) Powered by
Tip
How to Freeze Burgers
Place patties in a single layer or stack and separate layers with non-greased freezer paper. Insert carefully into a freezer bag, lay flat in the freezer (if you have the room), and consume within three months.
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Tip
How to Thaw Burgers
Do not thaw the patties at room temperature. Instead, stick the patties in the refrigerator and wait until they are at least partially thawed. You can grill partially frozen patties, but it may take longer for the centers to finish. This could also result in an unevenly cooked burger.
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Tip
How to Store Burgers
Store hamburger patties the same way you’d store ground beef. Either keep the meat in its original container or wrap in saran wrap and insert into a plastic bag. The meat should stay fresh for one to two days.
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Tip
How to Freeze Pork
Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags.
Wrap any meat tightly so that air does not escape and freeze at 0°F. Generally, fresh cuts of pork can last up to six months, while ground pork can last up to three.
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Tip
How to Thaw Pork
Pork is easiest to thaw when placed in the refrigerator in its original wrapping. Small roasts will take three to five hours per pound, while larger roasts can take up to seven hours per pound. Thawing ground pork depends entirely on the thickness of its packaging.
It is safe to cook frozen or partially-frozen pork, but its cooking time may take 50 percent longer. Frozen pork should not be cooked in a slow cooker.
It is safe to cook frozen or partially-frozen pork, but its cooking time may take 50 percent longer. Frozen pork should not be cooked in a slow cooker.
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Next: How to Store Pork
Tip
How to Store Pork
Sealed pork products can typically last in the fridge for two to four days, with ground pork having a slightly shorter shelf life at one to three. Ham or other smoked pork products like bacon can be stored for up to a week, though this only applies to products that aren’t vacuum sealed or prepared with preservatives. The latter can obviously last a lot longer.
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Tip
How to Store Fresh Sausage
Fresh sausage must be consumed or frozen within one to two days of purchase. They can be stored in their original packaging, but refrain from opening the package until you’re ready to cook. The easiest way to tell if a sausage has gone bad is its smell. Discard of anything that smells foul.
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Tip
How to Freeze Fresh Sausage
Sausage can be kept in its original packaging, but re-wrapped in aluminum foil, plastic wrap, or freezer paper to prevent freezer burn. A frozen fresh sausage’s optimal flavor will last one to two months beyond its initial freeze date, though properly packaged sausage can last significantly longer.
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Tip
How to Cook Fresh Sausage
To cook sausage in its traditional form (whole and with casing), spray a skillet with cooking spray and set the heat to medium-high. Add the sausages and allow their sides to brown. Continuously flip the sausages with tongs until they are browned evenly. Lower heat to medium-low and carefully had half a cup of water to the skillet. Cover the sausages and allow to simmer in the water for 12 minutes or until the they are cooked through.
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Pork, apples, and rosemary come together to make juicy burgers that taste somewhat like sausage. Serve them on slider buns, dinner rolls, or, for a hearty breakfast, with eggs. Darina Allen cooks these burger in a frying pan, but we like them grilled too. Serve with a light salad or vegetables such as our Roasted Butternut Squash and a clean, easy cocktail such as our Old Fashioned recipe.
What to buy: A juicy, crisp apple like a Fuji or Pink Lady will give the burgers a blast of sweetness and some added caramelization.
This recipe was part of our Featured Cookbook series.
Instructions
- 1Place all of the ingredients in a medium bowl and mix with your hands until evenly combined. Check the seasoning by forming a small, thin patty. Pan-fry until the center is no longer pink. Taste and adjust the seasoning of the pork mixture as desired. Shape into 12 (2-ounce) patties about 2 1/2 inches wide and 1/2 inch thick.
- 2Heat a large frying pan over medium heat until hot, about 3 minutes. Add 6 patties and fry until the outsides are browned and the centers are no longer pink, about 4 to 5 minutes per side. Transfer to a plate and repeat with the remaining 6 patties.
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