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I really don’t cook Mexican that much but I seem to be on a roll. I’m heading to a Super Bowl Party and decided to make some grilled stuffed poblanos. I make some stuffed with a great sausage mix but decided to mix it up a bit. So I had one poblano at home, 1 sausage pattie, 1 corn of cob some cheese and this is what I did. I absolutely loved it. My neighbor came over and tried a bite and couldn’t eat enough.
This pepper is cut in half, stuffed, and just grilled for just 10 minutes. Everything is pre cooked so it is just warming it up, and cooking the pepper slightly. I just cut in 2-3 bites per pepper and amazing.
It is a little work, but trust me … well worth it.
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