+

Po' Man's Bibimbap (or Essentially Egg on Rice)

Sign up to save this recipe to your profile Sign Up Now ›
1 Serving Easy
Total: Active:
3 Ratings 

Ingredients (5)

  • 1 Egg (per person)
  • 1 Teaspoon of Oil
  • 1 Serving of Cooked Rice (or left over rice from Chinese Take-Out)
  • Soy Sauce
  • (Optional) Seasame Seeds or Tarako Furikake (Which is like Dried Nori, Seasame Seeds, and Miscellaneous Seasoning) for garnishing
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Po' Man's Bibimbap (or Essentially Egg on Rice)

Inspired by the Korean dish, and inspired is really used loosely here. You can goose this recipe up several ways. One way is a fry up some veggies in oil, garlic and ginger, maybe toss in some marinated thin strips of beef, chicken, or tofu. You can class up this dish real easy, or make it totally no frills like I’ll show here.

Instructions

  1. 1Cook up some rice, or re-heat some old rice if that’s your situation
  2. 2Heat up pan, add oil, and fry egg sunny side up.
  3. 3(Optional) Sprinkle on the Seasame Seeds or the Tarako Furikake (I happen to have this lying around) on the warmed rice.
  4. 4Slap the egg on the rice, add soy sauce according to your tastes.
Load Comments

Recommended from Chowhound

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move
Food News

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move

by Amy Schulman | Let’s get one thing on the record: Cakes may be easy to bake, but they’re certainly tough to decorate...

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

9 Short Rib Recipes to Feast on All Fall & Winter
Recipe Round-Ups

9 Short Rib Recipes to Feast on All Fall & Winter

by David Klein | Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy...