1Skin, slice and bake plantains at 350 until they are tender. Chop into small pieces.
2Mix the zest + juice of a lime, lemon and orange with 1/4 cup of olive oil, a dash of hot sauce, a drizzle of honey and toss together with the cilantro, onions and red pepper. Add chopped plantains, adjust for salt + pepper, and let sit for a while.
3Great topping for black beans. Add 1 can (unheated but rinsed) and toss.