Who doesn’t like pepperoni pizza and beer? Here, that low-key Friday night combination is turned on its head. This dish combines a classic starter with a spin off of one of today’s most talked about sauces. The result is exciting and new, yet comforting and familiar. Above all, it tastes great. Blue Moon is ideal for this batter. It adds that delicious yeasty flavor to evoke a good pizza crust, but doesn’t overwhelm with bitterness.