Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
A study in proportions, granité is nothing more than fruit, sugar, and liquid, and the variation of these few factors means the difference between a slushy and a granular treat. Because pineapple juice is often overly sweet, and because we like the texture the actual fruit provides, we blended up a whole pineapple for this dish. Doing this extends preparation by a few minutes, but our granité is still an easy, no-fail recipe that’s a guilt-free way to satisfy your sweet tooth.
Game plan: Once made, the granité can be stored in the freezer in a container with a tightfitting lid for up to 2 weeks.
This recipe was featured as part of our Post-Holiday Recovery Menu.
by Camryn Rabideau | This year was a good one for direct-to-consumer kitchen startups. These companies offer high-quality...
by Jen Wheeler | Love someone who loves chocolate? They're probably the easiest person on your list to shop for. Just...
by Jen Wheeler | If you know a fan of The Great British Baking Show (aka, GBBS, GBBO, or The Great British Bake Off...