With a flavor that’s somewhere between Asian and Caribbean, these skewers are hard to label but easy to make and tasty enough that they’ll be a hit with the whole family.
Game plan: If you’re using wooden skewers, soak them in warm water for 30 minutes beforehand, so they don’t burn on the grill.
There’s just a touch of heat in the glaze from cayenne pepper. If you’re up for it, you can add a little extra.
This recipe was featured as part of our Tailgating Recipes photo gallery.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...