+

Pigs in a Blanket

Sign up to save this recipe to your profile Sign Up Now ›
8-10
Total: Active:
5 Ratings 

Ingredients (3)

  • 48 miniature hot dogs- the ones from the deli/hot dog area of the supermarket, NOT the ones in a can.
  • 2 8 oz. cans/tubes unbaked crescent rolls (unbaked dough, comes in a tube)
  • Dijon mustard
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Pigs in a Blanket

I would never claim this recipe as my own, but I am happy to make sure that anyone that doesn’t already know about it now does. So tasty, so easy.

Instructions

  1. 1Cut each triangle of crescent roll dough into thirds, making three small strips.
  2. 2Roll hot dogs in dough and pinch closed.
  3. 3Place seam side down on greased cookie sheet and bake at 350 degrees for 12 minutes or until golden brown. Serve warm, with mustard.
Load Comments

Recommended from Chowhound

Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat
How To

Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat

by Arturo Rojas | A great Cubano depends on great pork, and this Cuban pork recipe is just as perfect on its own as...

Liven Up Your Labor Day Veggie Tray with These Unique Dips
Recipe Round-Ups

Liven Up Your Labor Day Veggie Tray with These Unique Dips

by Jen Wheeler | There is absolutely nothing wrong with hummus, guacamole, or even a good store-bought dip (looking...

15 Make-Ahead Labor Day Recipes from Dips to Dessert
Recipe Round-Ups

15 Make-Ahead Labor Day Recipes from Dips to Dessert

by Chowhound Editors | Make-ahead Labor Day recipes ensure that you get to enjoy the party along with everyone else—and that...