I would never claim this recipe as my own, but I am happy to make sure that anyone that doesn’t already know about it now does. So tasty, so easy.
Karen Solomon, author of Can It
Bottle It,Smoke It: And Other Kitchen Projects, Asian Pickles, Jam It, Pickle It, Cure It: And Other Cooking Projects bakes cakes in canning jars; these portable single-serving desserts are great for gifts or picnics. Here's her recipe if you want to bake your own individual cakes at home.