Ingredients (14)
- 1/4 cup broken cassia bark
- 2 tablespoons yellow mustard seeds
- 2 tablespoons black mustard seeds
- 2 tablespoons coriander seeds
- 2 tablespoons allspice berries
- 2 tablespoons black peppercorns
- 1 tablespoon dill seeds
- 1 tablespoon fennel seeds
- 2 teaspoons whole cloves
- 2 teaspoons celery seeds
- 2 teaspoons crushed mace blades
- 8 crushed bay leaves
- 1 (1-inch) section dried ginger
- 1 small dried hot red pepper
- Calories121
- Fat4.62g
- Saturated fat0.53g
- Trans fat0.0g
- Carbs22.36g
- Fiber10.29g
- Sugar2.16g
- Protein4.26g
- Cholesterol0g
- Sodium15.68mg
- Nutritional Analysis per serving (4 servings) Powered by
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
Pickling spice is a mixture of spices used for pickling meats such as corned beef and sauerbraten; vegetables such as cabbage, onion, and mushrooms; and fish such as salmon and herring. Pickling spices are best left whole so the flavor cooks in without leaving any powdery residues that would make the liquid cloudy and unappealing. Tie pickling spices in a cheesecloth bag for easy removal. Use about 1 tablespoon pickling spice for each quart of liquid.
Get The Cookbook
Instructions
- 1Combine cassia bark, yellow mustard seeds, black mustard seeds, coriander seeds, allspice berries, black peppercorns, dill seeds, fennel seeds, cloves, celery seeds, mace blades, bay leaves, ginger, and hot red pepper.
Recommended from Chowhound
Shop
These Christmas Cookie Cutters Are Festive AF
by Jen Wheeler | Christmas cookies come in all shapes, sizes, flavors, and guises, but cut-out sugar cookies are some...
Entertaining
How to Pull Off a Perfect Holiday Brunch Potluck
by Amy Sowder | There are lots of festive ways to pull off a holiday party, but a brunch can be especially nice since...
Shop
Chowhound Gift Guide 2019: Decanters for Every Occasion
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...