Conversations about the best Philly cheesesteak are second only to politics and religion in their inflammatory potential. Do you like yours with peppers and Cheez Whiz or without? In the case of these cheesesteak potato skins, you’re already breaking the rules, so get as creative as you like.
What to buy: Look for potatoes in 5-pound bags, as they tend to be smaller in size than loose potatoes. Avoid green-spotted or sprouted potatoes—they contain the bitter toxin solanine.
This recipe was featured as part of our Make Your Own Loaded Potato Skins project.
by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...