Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Peruvian Aji Amarillo Sweet Potato Wedges

Sign up to save this recipe to your profile
(0)
PREVIOUS: Sweet Potato Biscuits NEXT: Roasted Sweet Potato Wedges

Ingredients (4)

  • RawSpiceBar's Aji Amarillo Spices
  • 4 pounds sweet potatoes
  • 6 tbsp vegetable oil
  • 2 tbsp kosher salt

Potatoes, which originated in Peru, are the star of our side dish and are accompanied by a blend of spices plus freshly ground aji amarillo- a bright orange, fruity chile with an extremely unique flavor and a medium-high heat. Use these spices for roasted potatoes or get authentic and create Peru’s famour aji amarillo dipping sauce as well.

Instructions

  1. 1Coat:

1. Preheat oven to 425 F.
2. Combine RawSpiceBar’s Aji Amarillo Spices and salt to taste.

  1. 1Roast:

3. Cut potatoes lengthwise into 1 inch wedges.
4. Toss wedges with oil and spices in a large roasting pan and roast in the middle of oven for about 20 minutes.
5. Turn wedges over with a spatula and roast until slightly golden, 15 to 20 minutes more.

  1. 1
Load Comments

Recommended from Chowhound