+

Pecan Pie Tart

Pecan Pie Tart

Ingredients (9)

  • 1 recipe Easy Pie Dough
  • 3 eggs
  • 1/3 cup brown sugar
  • ½ cup corn syrup
  • 1 tsp. vanilla
  • 2 tbs. butter, melted
  • ¼ tsp. salt
  • 1 ½ cups chopped pecans
  • Whipped cream for serving
Try Amazon Fresh
Nutritional Information
  • Calories352
  • Fat20.16g
  • Saturated fat3.83g
  • Trans fat0.12g
  • Carbs39.56g
  • Fiber2.73g
  • Sugar23.4g
  • Protein6.45g
  • Cholesterol67.62mg
  • Sodium224.39mg
  • Nutritional Analysis per serving (8 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Old fashioned pecan pie is definitely always right up our alley, but sometimes you want to mix things up a little and bake it as a tart. Our Easy Pie Dough recipe will work equally well in a tart pan as a pie dish. Caramel-y and buttery, full of brown sugar and crunchy pecans, this recipe from Chef Amanda Frederickson can be baked in a 18″ × 8″ rectangular or round 9" tart pan.

Instructions

  1. 1Pre-heat oven to 350°F.
  2. 2Make pie dough according to the recipe.
  3. 3On a well-floured surface roll out pie dough to an 18” x 8” rectangle about 1/8” thick. Using your rolling pin, transfer the pie dough to the tart pan and gently press into the pan, cutting away excess dough. Freeze for at least 30 minutes.
  4. 4Prick the bottom of the dough with a fork then cover completely with tin foil. Add pie weights to tart pan and blind bake for about 15 minutes. Carefully remove pie weights and continue to bake for about 5 minutes or until the tart shell is golden brown. Remove tart shell from the oven and let cool to room temperature.
  5. 5In a bowl, combine the eggs, sugar, corn syrup, vanilla, butter and salt. Mix well. Fold in the pecans then gently pour into tart shell.
  6. 6Bake pecan pie tart for 45 to 50 minutes or until golden brown and knife comes out clean when inserted in the middle. Transfer to a wire rack and let cool completely.
  7. 7Serve pecan pie tart in slices with whipped cream.
Load Comments

Recommended from Chowhound

12 Healthy Cooking & Pantry Essentials to Keep on Hand
Guides

12 Healthy Cooking & Pantry Essentials to Keep on Hand

by Abby Wolfe | Eating healthy can be pretty overwhelming—so daunting, in fact, that you decide to ditch the whole...

Must-Have Kitchen Gadgets for Anyone Who Loves Bread
Shop

Must-Have Kitchen Gadgets for Anyone Who Loves Bread

by Joey Skladany | If you are not among the many who have vowed to renounce carbs, you're in good company. And you're...

Unique Chocolate Treats for Valentine's Day
Shop

Unique Chocolate Treats for Valentine's Day

by Jen Wheeler | Move over, Russell Stover. For choosy chocolate lovers, common candies just won't do. If your girlfriend...