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Peanut Butter and Jam Overnight Oats

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Total:
0 Ratings 

Ingredients (6)

  • 1½ cups plant-based milk, such as almond, soy, or coconut
  • 1 cup rolled oats
  • 2 tablespoons chia seeds
  • ½ cup fresh raspberries
  • ¼ cup smooth or crunchy peanut butter
  • ½ recipe Raspberry Chia Jam
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Nutritional Information
  • Calories262
  • Fat19.19g
  • Saturated fat2.06g
  • Trans fat0.01g
  • Carbs17.18g
  • Fiber6.24g
  • Sugar2.92g
  • Protein9.42g
  • Cholesterol0g
  • Sodium2.78mg
  • Nutritional Analysis per serving (8 servings) Powered by

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Peanut Butter and Jam Overnight Oats

This tasty Peanut Butter and Jam Oats recipe will take you right back to the schoolyard. From Althea Cheng’s “Incredible Plant-Based Desserts: Colorful Vegan Cakes, Cookies, Tarts, and Other Epic Delights”, this is one of three recipes for morning oats. Find her raspberry chia jam recipe in the book, or try this recipe. Prepare the night before in a lidded-jar for an easy breakfast that is both vegan and delicious!

Instructions

  1. 1The night before, combine the milk, oats, and chia seeds in a lidded container or large jar.
  2. 2Store in the fridge overnight. The next morning, mix the oats again to ensure everything is evenly distributed. Arrange the oats and the remaining ingredients in 2 bowls or jars. Enjoy!

Recipe excerpted with permission from Incredible Plant-Based Desserts: Colorful Vegan Cakes, Cookies, Tarts, and Other Epic Delights by Anthea Chung, published by Quarry Books © October 2019. Photography by Anthea Cheng.

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