Field Guide to Cocktails
This purée is the ingredient that makes the Bellini so simply sophisticated.
Need a tip for the syrup? Try this Rich Simple Syrup to make the purée.
- 1 pound white peaches
- Rich Simple Syrup, as needed
1Peel, pit, and purée the peaches in a food mill; then strain through a fine sieve. Add Rich Simple Syrup if the fruit is too tart. Refrigerate until cool.
This recipe, while from a trusted source, may not have been tested by the CHOW food
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