This bruschetta is the perfect example of the less-is-more philosophy of cooking, with an easy combination of classic spring flavors. Just spread grilled bread with creamy ricotta cheese and minty smashed peas, then place thinly sliced radishes on top for a spicy crunch.
Special equipment: You will need a pastry brush for this recipe.
Game plan: You can use store-bought ricotta cheese, but it’s fun and simple to make your own.
This recipe was featured as part of our story on Bruschetta, the Fancy Toast for Parties.
For the topping:
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...