+

Parsley Croutons

Ingredients (5)

  • 3 ounces ciabatta or other country-style bread, small dice (about 3 cups)
  • 1/4 cup minced fresh Italian parsley
  • 2 tablespoons unsalted butter (1/4 stick)
  • 1 tablespoon olive oil
  • Kosher salt
Try Amazon Fresh
Nutritional Information
  • Calories169
  • Fat10.22g
  • Saturated fat4.37g
  • Trans fat0.24g
  • Carbs16.12g
  • Fiber1.43g
  • Sugar1.96g
  • Protein3.67g
  • Cholesterol15.27mg
  • Sodium168.68mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Parsley Croutons

Croutons provide a nice crunch to anything they garnish, and they’re a great way to get rid of leftover bread. These were made to top our Apple-Chestnut Soup, but are also perfect for Roasted Pumpkin Soup for an herby finish to a puréed fall soup.

Instructions

  1. 1Heat oven to 350°F and arrange a rack in the middle. Toss bread cubes and parsley in a heatproof bowl to combine.
  2. 2Heat butter and olive oil in a small saucepan over medium-low heat until butter is melted. Pour butter mixture over bread cubes and toss well to coat. Season well with salt.
  3. 3Spread bread cubes in an even layer on a baking sheet. Bake until golden brown and crispy, about 10 to 15 minutes. Let cool and store at room temperature in an airtight container for up to 3 days.
Load Comments

Recommended from Chowhound

How to Make Your Sugar Cookies Taste Better
Guides

How to Make Your Sugar Cookies Taste Better

by Amy Sowder | Sugar cookies often look prettier than they taste. Now that's not right. With cookie season well under...

Christmas Cheesecake: The Most Wonderful Dessert of the Year
Explainers

Christmas Cheesecake: The Most Wonderful Dessert of the Year

by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...

11 Gluten-Free Cookie Recipes for the Holidays
Recipe Round-Ups

11 Gluten-Free Cookie Recipes for the Holidays

by Vanessa Simmons | Christmas cookies, holiday cookies, winter treats—whatever you want to call them, they used to be...