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Pappa al pomodoro (Florentine Tomate Soup)

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6 Easy
Total:
1 Rating 

Ingredients (6)

  • 500 g (about 2 cups) peeled tomatoes, chopped
  • 250 g (about 1/2 lb) stale bread (preferably Tuscan bread, without salt)
  • cut into smallish pieces 1 carrot, 1 red onion,celery
  • chopped basil and thyme
  • 2 tablespoons extra virgin olive
  • oil salt and pepper
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Pappa al pomodoro (Florentine Tomate Soup)

In my family it’s a traditional dish and the mother of my granmother told us the original recipe. I thilnk it’s an interesting proposition of our “dieta mediterranea” a very healty dish

Instructions

  1. 1Lighet fried carrot, red onion and celery
    .
  1. 1In 10 minutes add peeled tomatoes, chopped and 1 glass of water
  1. 1Finally add bread and leave cooking for 30 minutes
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