Chowhound Presents: Table Talk with Nik Sharma of Season Ask Your Questions Now

Follow us:


Pappa al pomodoro (Florentine Tomate Soup)

Sign up to save this recipe to your profile Sign Up Now ›
Pappa al pomodoro (Florentine Tomate Soup)
6 Easy
PREVIOUS: Lentil Soup NEXT: Florentine Steak

Ingredients (6)

  • 500 g (about 2 cups) peeled tomatoes, chopped
  • 250 g (about 1/2 lb) stale bread (preferably Tuscan bread, without salt)
  • cut into smallish pieces 1 carrot, 1 red onion,celery
  • chopped basil and thyme
  • 2 tablespoons extra virgin olive
  • oil salt and pepper

In my family it’s a traditional dish and the mother of my granmother told us the original recipe. I thilnk it’s an interesting proposition of our “dieta mediterranea” a very healty dish


  1. 1Lighet fried carrot, red onion and celery
  1. 1In 10 minutes add peeled tomatoes, chopped and 1 glass of water
  1. 1Finally add bread and leave cooking for 30 minutes
Load Comments

Recommended from Chowhound