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There are a great number of Indian population in Burma…this dish is a great fusion and flavorful dish that takes less than 15 minutes to make for two or 20….
Check out Irene Wong’s recipe at NYTIMES
http://wednesdaychef.typepad.com/the_wednesday_chef/2008/02/panthay-noodles.html
http://www.nytimes.com/2008/02/20/dining/201orex.html?_r=1&adxnnl=1&oref=slogin&ref=dining&adxnnlx=1211382005-b+ErHQKAqXywFspOjgPReA
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