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Paneer fries

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Paneer fries
~1 lb Paneer Fries Medium
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Ingredients (3)

  • Fresh/Cryovac Paneer - 1 lb block (Don't use frozen)
  • Oil for deep frying (canola is fine)
  • Salt, Indian Chili powder (or Cayenne), Garam Masala
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Tried these as an experiment after making an Indian dish..they’re very good (& fattening & addictive??) ;-)


  1. 1Cut the block of paneer into french- fry sized strips ( your choice of thickness)
  2. 2Heat oil in a dutch oven/large pot to 350F (I like to use the new laser, non-contact thermometers).
    Deep fry until golden and slightly browned.
  3. 3Remove with slotted spoon and turn onto paper towels to absorb excess oil.
    Toss with a few pinches of Garam Masala, Chili powder to taste and salt.
    I don’t use any condiments with these, but feel free to experiment
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