1Cut the block of paneer into french- fry sized strips ( your choice of thickness)
2Heat oil in a dutch oven/large pot to 350F (I like to use the new laser, non-contact thermometers).
Deep fry until golden and slightly browned.
3Remove with slotted spoon and turn onto paper towels to absorb excess oil.
Toss with a few pinches of Garam Masala, Chili powder to taste and salt.
I don’t use any condiments with these, but feel free to experiment
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.