Pancetta and rosemary dress up roasted bell peppers and caramelized onion on this savory, hearty pizza.
What to buy: Look for pancetta in gourmet markets or Italian delis, or make your own.
This recipe was featured as part of our How to Make Pancetta story.
Beverage pairing: Renato Ratti Barbera d’Alba, Italy. Pizza wine is a term used to describe something juicy, not too complex or tannic, usually with some spice or pepper to it. And those words perfectly describe this lovely, quaffable Barbera that will go down well with this pie.