My wife, Mary Kay, recently started a food blog because she is trying to write a cookbook and this project challenged her to write recipes weekly. I am a corporate investigator by day. I deal with fraud and loss prevention issues. I am a real logical kind of guy. When I had my third date twelve years ago with MK, I offered to cook. I made frozen Chicken Cordon Bleu and Jalapeño Poppers (meat and veggies). True story. I also thought that a “good wine” meant that it had 15% alcohol. Mary Kay taught me to cook, and about wine. She also loves beer, football and NASCAR. I hit the Trifecta with her! She does what I like to do. Now I am trying to impress her with my recipes. This is one of her favorites. I’ve come a long way, baby!