One of my mates, Joe knows a guy who owns an oyster farm near Nowra, New South Wales. Twice a year (Christmas and Easter), Joe goes down there and brings back a few large bags of oysters which he sells to the rest of us at the club. This easter I made up this cucumber wasabi pickle to go with the oysters I bought from him.
I like to come up with new ways to do natural oysters . I like light Asian flavors and so this dish has a bit of Japanese and Thai influence.