+

Oven-Roasted Tomatoes

16 pieces Easy
Total: Active:
6 Ratings 

Ingredients (2)

  • 4 plum tomatoes, quartered lengthwise
  • Extra-virgin olive oil
Try Amazon Fresh
Nutritional Information
  • Calories5
  • Fat0.24g
  • Saturated fat0.03g
  • Trans fat
  • Carbs0.6g
  • Fiber0.19g
  • Sugar0.41g
  • Protein0.14g
  • Cholesterol
  • Sodium0.78mg
  • Nutritional Analysis per serving (16 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Oven-Roasted Tomatoes

You’ll find an endless number of uses for this simple recipe—these are perfect tossed in a salad, mixed with pasta, served with fresh cheese, or added to a frittata.

Instructions

  1. 1Heat the oven to 325°F.
  2. 2Place tomato quarters on a rimmed baking sheet lined with parchment paper. Season with salt and pepper and drizzle with a little olive oil.
  3. 3Roast until tomatoes shrivel but are still moist in the center, about 90 minutes.
Load Comments

Recommended from Chowhound

Rosé Shouldn't Go Away with Summer: Here's Why You Should Keep Drining It All Fall
Food Trends

Rosé Shouldn't Go Away with Summer: Here's Why You Should Keep Drining It All Fall

by Maryse Chevriere | Rosé may be an emblem of summer, but you shouldn't stop drinking pink wine when sweater weather rolls...

Shrubs 101: Preserving Fruits in Drinking Form and Other Everyday Sorcery
Explainers

Shrubs 101: Preserving Fruits in Drinking Form and Other Everyday Sorcery

by Pamela Vachon | Everything you need to know about shrubs (aka, drinking vinegar). Admittedly, the term shrub is up...

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)
Recipe Round-Ups

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)

by Chowhound Editors | Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its...