Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Oven-Roasted Tomatoes

Sign up to save this recipe to your profile
16 pieces Easy
5.0 6
(6)
Total: Active:
PREVIOUS: White Bean Fritters with Sun-Dried Tomatoes NEXT: Maxie's Fried Green Tomatoes

Ingredients (2)

  • 4 plum tomatoes, quartered lengthwise
  • Extra-virgin olive oil
Nutritional Information
  • Calories5
  • Fat0.24g
  • Saturated fat0.03g
  • Trans fat
  • Carbs0.6g
  • Fiber0.19g
  • Sugar0.41g
  • Protein0.14g
  • Cholesterol
  • Sodium0.78mg
  • Nutritional Analysis per serving (16 servings) Powered by

You’ll find an endless number of uses for this simple recipe—these are perfect tossed in a salad, mixed with pasta, served with fresh cheese, or added to a frittata.

Instructions

  1. 1Heat the oven to 325°F.
  2. 2Place tomato quarters on a rimmed baking sheet lined with parchment paper. Season with salt and pepper and drizzle with a little olive oil.
  3. 3Roast until tomatoes shrivel but are still moist in the center, about 90 minutes.
Load Comments

Recommended from Chowhound