1Preheat oven to 350.In a sauce pan melt butter and add olive oil add rosemary ,oregano,cheyenne pepper ,salt and pepper to taste then add garlic. cook for 2 minutes or until garlic is soft.you can add 1 cup of water to get more dipping sauce which I have done before .
2Place shrimp in a baking pan,Pour sauce over the shrimp and put into oven cook for 10 minutes .Stir and cook another 10 minutes at that time they should be done depending on the size of your shrimp .Heat french bread and serve in bowls or deep plates. I doubled the recipe and it was enough for four people.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.