do yourself a favor and go to the store and buy a very inexpensive ice cream machine. ( I use this cuisinart one —’http://www.cuisinart.com/products/ice_cream/ice-30bc.html )
Alright. Now. I am always inspired by how to create old school recipes into healthy ones. I have become a bit obsessed with making homemade sorbets and vegan ice creams. I don’t like to eat sugar because of the crash and the way it makes me feel so i have created ice creams sweetened mostly with agave nectar. And I either use unsweetened edensoy milk or make my own nut milks as the base. Such as almond, hazelnut or pistachio. But that’s another post…
The key is to chill your mixture for 24 hours.
CHILL in refrigerator overnight or 24 hours