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Broccoli rabe is the more subtly flavored and elegant relative of broccoli, and since it is available almost year-round, this is a recipe to keep on hand at all times. The anchovies and red pepper flakes give the dish complexity, but we understand if you shy away from using them.
Beverage pairing: Fâmega Vinho Verde, Portugal. This light, bright dish with a green, pleasantly bitter streak seeks the same characteristics in a wine—and will find them in a Vinho Verde, the delightful wine from northern Portugal. Serve well chilled.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...