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Orange-Parsley Compound Butter

Orange-Parsley Compound Butter

Parsley No-Cook Condiments Summer Easy
Parsley No-Cook Condiments Summer Easy
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Orange-Parsley Compound Butter
8 to 10 servings Easy
(0) Total: Active:
PREVIOUS: Halibut with Orange-Parsley Butter and Succotash... NEXT: Parsley Croutons

Ingredients (5)

  • 8 tablespoons unsalted butter (1 stick), at room temperature
  • 1/4 cup minced fresh Italian parsley
  • 2 teaspoons finely grated orange zest
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon kosher salt
Nutritional Information
  • Calories104
  • Fat11.55g
  • Saturated fat7.3g
  • Trans fat0.47g
  • Carbs0.62g
  • Fiber0.26g
  • Sugar0.03g
  • Protein0.24g
  • Cholesterol30.53mg
  • Sodium39.88mg
  • Nutritional Analysis per serving (8 servings) Powered by

Compound butter is butter packed with flavorings. This one has a balance of pepper, parsley, and orange that is delicious atop anything from halibut to a grilled ear of corn.

Game plan: This butter will last up to 1 month in the refrigerator or up to 3 months in the freezer.

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Instructions

  1. 1Place butter in a mixing bowl and use a rubber spatula to soften until it is very spreadable. Add remaining ingredients, and mix until thoroughly combined.
  2. 2Place compound butter on a sheet of plastic wrap. Shape into a log, and twist the ends to seal. Place butter in the refrigerator to harden, at least 30 minutes.
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