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Another comfort food. Open face sloppy Joes on a great slice of corn bread (with a few additions) and a side of coleslaw. It has a bit of a Mexican flare but still very mild. Yes I take advantage of the bagged cabbage and carrots for my slaw, but add my own twist with some black beans, avacado, a few green chilis, and a light citrus dressing. But still quick, but healthy and easy. This is a favorite.
I even make this with ground turkey which has less fat, but that is up to you. And I said my coleslaw has no mayo so it is much healthier but still has all the comforts of a warm simple meal.
I like to cook the sloppy joe’s on a Sunday when I have a little time and then I have it for the week ahead. Just make up the coleslaw, cornbread and heat up the sloppy joe’s and dinner is served.
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