Onions must be delicious: We cook with them daily, even though they make us weep. Chowhound's recipe collections show you all the ways to make the most of this versatile ingredient. Pickle your onions, roast them, or caramelize them. Make baked onions stuffed with cornbread or chipotle beef tacos with caramelized onions or an onion-forward <a target="blank" href="http://www.chowhound.com/recipes/slow-cooker-chicken-adobo-30473">slow cooker chicken adobo</a>. Onions elevate everything from poppy seed quick bread to holiday ham. Get slicing, and don’t forget your onion goggles.