Caramelized onions add a great sweet and savory note to all sorts of dishes, from dips and salads to omelets and pizzas, and they're a must for good French onion soup.The only difficult thing about making them is the wait, but you can't rush deep golden-brown perfection.
Caramelizing Versus Sweating Onions
One method results in golden brown onions, the other results in translucent onions.
How to Resprout Green Onions
Eat the top, grow a new top, repeat.
How to Remove the Skin from Walnuts
Daniel Duane demonstrates how to shimmy walnuts out of their papery covering.