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One Pot Vegetarian Ravioli

One Pot Vegetarian Ravioli
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Total:
0 Ratings 

Ingredients (8)

  • 300 g fresh ravioli
  • 100 g baby spinach
  • 250 ml soya-based cream (or other dairy alternative)
  • 1 tablespoon onion powder
  • 2 tablespoons soy sauce
  • 1 pinch of salt
  • 1 pinch of pepper
  • 50 g hazelnuts, roughly chopped
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Nutritional Information
  • Calories217
  • Fat14.59g
  • Saturated fat7.12g
  • Trans fat0g
  • Carbs16.71g
  • Fiber1.41g
  • Sugar1.31g
  • Protein5.93g
  • Cholesterol47.11mg
  • Sodium315.56mg
  • Nutritional Analysis per serving (10 servings) Powered by

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If you’re looking for a tasty vegetarian meal that you can make in no time at all, try this recipe for ravioli with spinach and hazelnuts. You can make it in a saucepan or cast-iron pot and it will only take five minutes so it’s perfect for busy weeknights. The cookbook it comes from, “One Pot Vegetarian: Easy Veggie Meals In Just One Pot”, has plenty more recipes just like this one: simple, healthy, and super quick to make, with minimal mess and clean-up.

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Instructions

  1. 1Put all the ingredients into the frying pan, setting aside half the hazelnuts.
  2. 2Cook for 3 minutes over a medium heat, stirring to wilt the spinach. Serve with the reserved hazelnuts.

Excerpted from One Pot Vegetarian: Easy Veggie Meals In Just One Pot. Copyright 2019 by Hardie Grant.

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