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Zucchini boats are perfect vehicles for transporting the tangy olive-tomato-millet combination into your mouth.
This recipe was featured as part of our Supercharge with Superfoods photo gallery.
Beverage pairing: This Mediterranean-inspired dish will sing with a juicy Grenache-based red from the Côtes du Rhône. Here in the United States, the selection of wines from this region is vast. We like the 2003 Côtes du Rhône Jean-Luc Colombo “Les Abeilles.”