Ingredients (4)
- 1 1/2 ounces rye whiskey
- 3/4 ounce Campari
- 3/4 ounce dry vermouth
- 1 lemon twist
Nutritional Information
- Calories174
- Fat0.01g
- Saturated fat0.0g
- Trans fat
- Carbs0.94g
- Fiber0.21g
- Sugar0.29g
- Protein0.04g
- Cholesterol
- Sodium1.4mg
- Nutritional Analysis per serving (1 servings) Powered by
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When Is New Year's Eve?
New Year's Eve is on Dec. 31. This year, New Year's Eve falls on a Sunday.
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What Is New Year's Eve?
New Year's Eve is the last day of the year on the Gregorian calendar.
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How to Celebrate New Year's Eve
New Year's Eve is typically celebrated with a party that culminates in a countdown. Many people drink champagne, dance, enjoy music, and light fireworks. Various "good luck foods" like black-eyed peas and grapes are also served to ring in the new year. In the U.S., the old Scottish song "Auld Lang Syne" is sung as partygoers exchange hugs and kisses at midnight.
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Who Celebrates New Year's Eve?
Anyone can celebrate New Year's Eve if they follow the Gregorian calendar.
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Why Do We Celebrate New Year's Eve on Dec. 31?
Dec. 31 is the last day of the Gregorian calendar. It precedes Jan. 1, the first day of a new year (New Year's Day).
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John Gertsen, bar manager of Drink in Boston, gave us the recipe for this classic cocktail in which vermouth helps balance out dry Campari and assertive rye.
This recipe was featured as part of our New Year’s Eve Speakeasy Party.
Instructions
Fill a mixing glass halfway with ice. Add whiskey, Campari, and vermouth and stir until well chilled, about 20 seconds. Strain into a cocktail glass, squeeze lemon twist over drink, and discard lemon.