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Nutty Coconut Eggnog

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Nutty Coconut Eggnog
15 Minutes Medium
Total: Active:
PREVIOUS: Coconut Rice NEXT: Coconut Grass

Ingredients (6)

  • 6 egg yolks
  • rum
  • milk
  • coconut
  • vanilla
  • brown sugar

A frothy accompaniment to any holiday gathering or event. A versatile concoction that you can add some spirit to if you’re feeling frisky, or keep it simple for the family and children.


  1. 1Prep time: 20 minutes or less

6 egg yolks

1/2 cup rum

3 cups milk

1 16 ounce can cream of coconut

2 teapoons vanilla

2 tablespoons brown sugar

  1. 1
  2. 2In a medium saucepan mix the milk, sugar and egg yolks together. Cook until the mix comes to a boil.
  3. 3Remove from heat and add the vanilla, coconut milk, and rum.
  4. 4After perfectly blended, cover a chill in the refrigerator for a least 3 hours in a shallow container.
  5. 5You can garnish this recipe with fresh whipped cream, cinnamon sticks, or fresh fruit if you please.
  1. 1Yields 5-8 ounce servings

This recipe can also be paired with my Pumpkin Dip for the Halloween Season or Thanksgiving and Christmas.

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