1Mix margarine, sugar and vanilla in food processor. Add eggs. In a separate bowl mix 2½ teaspoons baking powder with 2½ cups flour. Add the flour mixture to the wet mixture and mix until dough forms.
2Roll out dough on a lightly floured surface to 1/8 inch thickness. Cut circles with a small cup and drop 1/2 teaspoon Nutella into the center. Bring the dough up around the filling and press the three ends together forming a triangle.
3Bake at 375 degress on a well greased cookie sheet for 10 to 15 minutes. Optional: brush hamantashen with egg wash before baking for a more golden color.
These decadent dessert “sushi” are filled with a fluffy Nutella mousse and juicy-sweet strawberries. Sweet sushi rice actually serves as a surprisingly delightful vessel for the classic strawberry-Nutella combo.
Strawberry season is an indicator of two things; it means the sun is out and the oven is off. Take a break from a hot kitchen to make this easy, fresh and stress-free no-bake Nutella flavored cheesecake.
Robin and Sara must once again must face the Wheel of Food Mashups. Their mission: to create a palatable fusion of sushi with the world-famous hazelnut spread. Will this challenge finally break our tortured hosts?