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Nutella Hamantashen (Hamentaschen)

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Nutella Hamantashen (Hamentaschen)
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Ingredients (7)

  • 1 cup margarine
  • 1 cup sugar
  • 2 eggs
  • 21/2 cups flour
  • 21/2 teaspoons baking powder
  • 2 teaspoons vanilla
  • 1/2 cup Nutella

I like to make healthy stuff, but once in a while I do go all out for a holiday treat and this is the best way. Using my grandmothers dough recipe with nutella, how can you go wrong.


  1. 1Mix margarine, sugar and vanilla in food processor. Add eggs. In a separate bowl mix 2½ teaspoons baking powder with 2½ cups flour. Add the flour mixture to the wet mixture and mix until dough forms.
  2. 2Roll out dough on a lightly floured surface to 1/8 inch thickness. Cut circles with a small cup and drop 1/2 teaspoon Nutella into the center. Bring the dough up around the filling and press the three ends together forming a triangle.
  3. 3Bake at 375 degress on a well greased cookie sheet for 10 to 15 minutes. Optional: brush hamantashen with egg wash before baking for a more golden color.
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