Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
We love Nutella just about as much as we love brownies. Our loves collide in these rich chocolate squares that look like ordinary brownies but bloom, when you take a bite, with hazelnut goodness of everybody’s favorite crêpe spread. What’s also sweet about this recipe is how easy it is: no chopping chocolate into little pieces, no melting over double boilers—just whisking eggs into Nutella straight out of the jar, before folding in flour, baking powder, and a pinch of salt.
For more, check out our Nutella Chocolate Cheesecake, Hazelnut Truffle Fudge, and Roasted Banana–Nutella Quick Bread.
by Megan Meadows | If you're not a fan of corned beef, there are still plenty of delicious ways to celebrate St. Patrick...
by Caitlin M. O'Shaughnessy | If you're planning to down a few pints of the black stuff this St. Patricks Day, you'd be wise to...
by Caitlin McGrath | One of the best things about the corned beef you've cooked for St. Patrick's Day is turning the leftover...