+

New York Strip Steak with Caramelized Shallots

Ingredients (6)

  • 6 tablespoons unsalted butter (3/4 stick)
  • 1 pound shallots, trimmed and thinly sliced
  • Salt
  • Freshly ground black pepper
  • 4 (12-ounce) New York strip steaks
  • Olive oil
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

New York Strip Steak with Caramelized Shallots

Caramelized shallots served atop a simple steak make this a restaurant dish that can be easily replicated at home. In a pinch, your average onion can be substituted for the shallots.

For a behind-the-scenes look at the Brombergs’ cooking philosophy, check out their Q&A with CHOW.

Tips for Beef

Instructions

  1. 1Melt the butter in a large skillet over medium heat until it starts to foam. Add the shallots and reduce the heat to low. Cook, stirring occasionally, until the shallots are dark amber but not burned, about 30 minutes. Season with salt and pepper. (You can make these up to 1 week ahead and store in the fridge. Bring the shallots to room temperature before serving.)
  2. 2Preheat a grill or grill pan until very hot. Coat the steaks with oil and season generously with salt and pepper. Sear, without moving, until a dark golden crust forms, about 4 to 5 minutes. Flip and cook to the desired temperature, about 4 to 5 minutes more for medium rare (120°F on an instant-read thermometer). Let the steaks stand for 5 minutes before serving. Top with the caramelized shallots.
Load Comments

Recommended from Chowhound

Husk On vs Husk Off: The Best Way to Grill Corn This Summer
How To

Husk On vs Husk Off: The Best Way to Grill Corn This Summer

by Jen Wheeler | Knowing how to grill corn on the cob is a necessary summer skill, so with Labor Day fast approaching...

9 Crazy-Good Corn Salads for Summer
Recipe Round-Ups

9 Crazy-Good Corn Salads for Summer

by Miki Kawasaki | When you've got super fresh, sweet summer corn, use it as the centerpiece of a salad, raw and straight...

Get 'Cherried' Away: 9 Creative Ways to Use Your Cherry Haul
Recipe Round-Ups

Get 'Cherried' Away: 9 Creative Ways to Use Your Cherry Haul

by David Watsky | Wondering what to do with your extra cherries? These sweet and savory cherry recipes should help...