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Caramelized shallots served atop a simple steak make this a restaurant dish that can be easily replicated at home. In a pinch, your average onion can be substituted for the shallots.
For a behind-the-scenes look at the Brombergs’ cooking philosophy, check out their Q&A with CHOW.
by Kelsey Butler | Just because rosé season is on its way out doesn’t mean it’s time to stop sipping vino. You already...