1To obtain bacon fat: preheat oven to 350F and layer smoked bacon strips (1 pound) on baking sheet. Cook until crispy and drain fat from strips. Reserve this fat. If it cools, bring to a liquid state by warming in sauce pot or microwave.
2Whisk together bacon fat with all the ingredients except the chicken wings. Whisk until combined and pour over wings, slathering them and letting marinate for 10-15 minutes.
3Preheat oven to 400F and cook wings until crispy on the outside and no longer pink on the inside. Serve by themselves or Ranch dressing!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.